Marc Matsumoto

With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home cooking and one of the most popular items to pack into a bento box lunch in Japan.

With a rainbow of seafood, vegetables, and eggs scattered over a bowl of vinegared sushi rice, this Chirashi Sushi is a delicious maki sushi alternative you can easily make at home.

Refined over 30 years of experiments, this Pork Gyoza delivers an unmatched combination of juicy, flavorful filling and crisp, golden wrapper that'll give the best gyoza shops in Japan a run for their money.

Unlock the secrets of transforming fresh salmon roe into glistening vermillion gems of ikura used in sushi restaurants with this homemade ikura recipe.

This easy Oyakodon recipe captures the authentic flavors and textures of Japan's best restaurants, using accessible ingredients and techniques that ensure tender, juicy chicken blanketed in creamy eggs brimming with umami.