Karaage (から揚げ)
With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home cooking and one of the most popular items to pack into a bento box lunch in Japan.
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Marc MatsumotoJul 2026M
Food Creator
Marc Matsumoto
5 recipes
Recipes & Content · 5
In the Kitchen
Recipes, cooking tips, and food content from Marc Matsumoto
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Seafood Chirashi Sushi
With a rainbow of seafood, vegetables, and eggs scattered over a bowl of vinegared sushi rice, this Chirashi Sushi is a delicious maki sushi alternative you can easily make at home.
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Marc MatsumotoJun 2026
Best Pork Gyoza
Refined over 30 years of experiments, this Pork Gyoza delivers an unmatched combination of juicy, flavorful filling and crisp, golden wrapper that'll give the best gyoza shops in Japan a run for their money.
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Marc MatsumotoJun 2026
Homemade Ikura
Unlock the secrets of transforming fresh salmon roe into glistening vermillion gems of ikura used in sushi restaurants with this homemade ikura recipe.
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Marc MatsumotoJun 2026
Oyakodon
This easy Oyakodon recipe captures the authentic flavors and textures of Japan's best restaurants, using accessible ingredients and techniques that ensure tender, juicy chicken blanketed in creamy eggs brimming with umami.
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Marc MatsumotoMay 2026