Recipes & Content · 6
Recipes, cooking tips, and food content from Eatdrinkbemandy
@eatdrinkbemandy reviews Arby's limited-time BBQ menu, including the Quarter Pound Pulled Pork Sandwich, Quarter Pound Brisket Sandwich, and the White Cheddar Mac & Cheese topped with pulled pork. She shares her thoughts on each, ultimately declaring the loaded mac and cheese her favorite.
@eatdrinkbemandy reviews the new Grilled Burrito Dippers from Moe's Southwest Grill, trying both the chicken and steak versions. While she enjoys the creamy, cheesy filling and grilled tortilla, she finds the texture of both meats disappointing.
@eatdrinkbemandy shares a viral food hack for turning a Jersey Mike's Chipotle Cheese Steak into a delicious nacho bowl. A deconstructed cheesesteak with provolone, peppers, onions, and jalapeños is served over lettuce and drizzled with chipotle mayo, perfect for dipping with nacho cheese tortilla chips.
@eatdrinkbemandy reviews the new French Dip Royale from Arby's. She breaks down the ingredients, which include roast beef, provolone cheese, caramelized onions, and a garlic aioli, noting it's a significant upgrade from their regular French dip. Although her location was out of the accompanying au jus, she found the sandwich to be very cheesy and enjoyed the sweet and savory flavor combination.
@eatdrinkbemandy reviews the new Jalapeño Ranch Chicken Club from Chick-fil-A, trying the spicy, regular, and grilled versions. She also tastes the new Strawberry Hibiscus Lemonade and gives her thoughts on the new menu items.
@eatdrinkbemandy reviews the new Panda Express x Buldak collaboration: Dynamite Sweet & Sour Chicken. She tries the spicy, saucy chicken bites over chow mein and gives her verdict on the heat level.
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