Recipes & Content · 2
Recipes, cooking tips, and food content from foodandwine
@foodandwine demonstrates how to elevate a simple tin of sardines into a delicious and elegant pasta dish. The sardines are crisped and served over a garlic and olive oil spaghetti, finished with fresh parsley, parmesan, and bright lemon zest.
As seen on @foodandwine, this creamy, spicy pasta gets its incredible depth of flavor from bacon fat, caramelized onions, and a secret pantry ingredient: onion soup mix. Finished with chili crisp, it's a comforting and surprisingly sophisticated weeknight meal.
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