White BBQ Sauce
Bodacious White BBQ Sauce Recipe courtesy of Glenn Coleman of Pensacola, FL, for FoodNetwork.com's BBQ Sauce Championship Cook-Off \n \n \n \n \n \n \n \n \nThe original recipe was made with salad dressing but this is much better. The idea of white BBQ sauce comes from the North Alabama region. \n \n \n1 gal heavy mayo \n7 cups white vinegar \n1 cup lemon juice \n1 cup black pepper \n1 cup salt (may be reduced slightly) \n \n \nMix well and refrigerate 18-24 hours. Do not taste after mixing--it is awful...just wait. \nServe as a dip with pulled pork or grilled chicken. Excellent as a dip for fresh vegetables or on a baked potato. Mix 1-2 tablespoons into eggs when beating them for an omelet. Can also be used as a marinade for chicken or fish. May be the best dip ever for any blackened fish. \n \n \n \nA viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. \n \n \n \nCopyright © 2003 Television Food Network, G.P., All Rights Reserved
