3-Ingredient Peanut Butter Mousse
Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!
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Vegan peanut butter mousse made with coconut milk, peanut butter and a agave nectar! Spread it on cakes, muffins and cookies; use as a fruit dip; or eat straight up as mousse!

Rich chocolate mousse that's naturally sweetened! Just 7 ingredients required, thick, rich chocolate flavor, and so delicious! Entirely vegan and gluten-free.

30-minute Vegan Chilaquiles with 5-ingredient chipotle sauce, DIY baked chips, and a hearty tofu scramble on top! Flavorful, fast, and seriously satisfying.

Incredibly delicious breakfast tacos with vegan chorizo, oven-roasted potatoes, salsa, and avocado! Super versatile, easy to make, and packed with flavor. Just 30 minutes required!

Easy, 30-minute vegan breakfast burrito with scrambled tofu, roasted vegetables, avocado, kale, and salsa! Flavorful, healthy, satisfying.

Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado, and pomegranate arils! Healthy, filling, and so delicious.

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.

Naturally sweetened, 1-Bowl Chocolate Peppermint Cupcakes that are vegan and gluten-free and topped with mint-infused coconut whipped cream! The perfect dessert for the holidays and chocolate-peppermint lovers!

Perfectly fluffy vanilla cupcakes that happen to be vegan, gluten-free, and naturally sweetened. Just 1 bowl and 10 ingredients required!

The BEST Gluten-Free Funfetti Cupcakes on the block! Truly a breeze to make — just 1 bowl and 10 simple ingredients required. Tender, fluffy, perfectly moist, and undetectably gluten-free! Perfect for parties, celebrations, or just because.

1-bowl vegan funfetti cupcakes that taste JUST like the real thing! Fluffy, sweet, and loaded with vegan buttercream and sprinkles.

Amazing 1-bowl chocolate cupcakes that are undetectably vegan and gluten-free. Fudgy, moist, insanely chocolaty, and topped with sinful chocolate ganache frosting.

A winter bourbon smash made with raspberry preserves instead of fresh fruit to keep it seasonal and simple. Fresh and citrusy, not too sweet, and perfect for New Year's Eve and other cold weather special occasions.

The perfected recipe for how to make a bar-quality Old Fashioned cocktail at home, every time. Just 6 ingredients and simple methods required.

30-minute Chickpea Sunflower Sandwich with smashed chickpeas and roasted sunflower seeds in a simple dressing. Sandwiched between two slices of bread and topped with my secret garlic sauce, this is healthy lunch perfection.

Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.

Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée.

The fluffiest, most flavorful vegan pancakes I have ever made. The best part? They taste just like a blueberry streusel muffin.

Creamy, spicy chimichurri-inspired sauce that requires 10 minutes and 8 ingredients! Perfect for adding to tacos, grilled vegetables, veggie burgers, and more!

The ULTIMATE salmon burgers with kale apple slaw, veggies, mayo, and sweet chili sauce. SO hearty, made with fresh salmon, and ready in just 30 minutes!

A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays and beyond.

Three bean salad: a GO-TO side for summer gatherings, or any time you’re craving an easy, fiber-packed dish made with pantry staples! Just 1 bowl and 10 minutes required.

A quick-and-easy salad for when your body is craving greens and simplicity! Greens and vegetables in a 3-ingredient no-mix dressing. A simple, fresh, healthy side.

Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!
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