
Chicken Francese
A classic Italian-American dish, Chicken Francese features thinly sliced chicken cutlets dredged in flour and an egg wash, then pan-fried until golden. The chicken is finished in a rich and tangy lemon-butter and white wine sauce.
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A classic Italian-American dish, Chicken Francese features thinly sliced chicken cutlets dredged in flour and an egg wash, then pan-fried until golden. The chicken is finished in a rich and tangy lemon-butter and white wine sauce.
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