Thea Pappalardo

Sauerbraten is a German dish that starts by pickling a beef roast for several days before cooking. After three days, the meat is browned to seal in juices and simmers for hours. The final result is very flavorful and tender beef. A gingersnap gravy is made and poured over the meat. It's not the prettiest meal when presented, but it's an incredibly delicious dish.

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