UMAi Dry Recipes

Recipes & Content · 1

In the Kitchen

Recipes, cooking tips, and food content from UMAi Dry

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Traditional Capicola

Charcuterie is one of the finest -- and most traditional -- ways of preserving meat. It is also one of the simplest and most impressive types of meat craft. Capicola is amongst the most popular types of Italian cured meats -- traditionally made in spring time when the climate is just right -- UMAi Dry makes it possible to craft and dry sausage at any time of the year in any part of the word -- in the comfort of you home fridge.

UMAi DryJun 2026

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