Bellini Cocktail
A bellini is a classic Italian aperitif combining fresh peach puree with chilled prosecco in a single elegant flute. Its standout trait is simplicity: just two quality ingredients create a refreshing, naturally sweet cocktail.
A bellini is a classic Italian aperitif combining fresh peach puree with chilled prosecco in a single elegant flute. Its standout trait is simplicity: just two quality ingredients create a refreshing, naturally sweet cocktail.
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If using fresh peaches, peel them using a vegetable peeler, pressing lightly so you don't remove too much fruit. If using frozen peaches, allow them to thaw at room temperature for a couple of hours or overnight in the fridge.
Place the peeled or thawed peaches into a blender and puree until smooth.
Pour 2 ounces of the peach puree into a champagne flute.
Slowly top with 4 ounces of chilled prosecco, pouring carefully as it will bubble up.
Stir gently to combine.
Garnish with peach slices and a sprig of fresh mint. Serve immediately.
Peach puree keeps refrigerated for up to 24 hours; assemble bellinis only at service time to maintain carbonation.
blender · champagne flute · vegetable peeler
Yes. Thaw frozen peaches at room temperature for a couple of hours or overnight in the fridge, then puree as directed.
Use a vegetable peeler and press lightly to remove only the skin, not the flesh underneath.
Use 2 ounces peach puree and 4 ounces chilled prosecco per cocktail; pour the prosecco slowly as it will bubble up.
Yes, champagne works and will taste slightly drier and more complex. Adjust to taste.
Yes, puree peaches up to 24 hours ahead and store in the fridge; assemble the cocktail just before serving to keep it fresh and fizzy.
