Mayak Eggs
Mayak Eggs is a super simple but deliciously savory Korean side dish that can be made in minutes! It tastes phenomenal with just rice and lasts for 3-4 days in the fridge, so is a great Asian meal prep recipe!
Servings
6Mayak Eggs is a super simple but deliciously savory Korean side dish that can be made in minutes! It tastes phenomenal with just rice and lasts for 3-4 days in the fridge, so is a great Asian meal prep recipe!
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Dissolve the sugar in the hot water then combine with the rest of the marinade. Stir well.
Bring a pot of water to the boil, add the room temperature eggs, lower to a simmer and cook for 6 minutes. Note: if using smaller eggs or a bigger fire, you can reduce the cooking time to 4-5 minutes.
Switch off the fire, use a slotted spoon to pick up the eggs and chill in an ice-bath.
Peel the eggs then put in the marinade, along with the other ingredients, in an airtight container.
Shake well then chill in the fridge. (Can also be eaten straight away.)
