1905 Salad with Garlic Oregano Vinaigrette | CookOS

1905 Salad

Name: 1905 Salad with Garlic Oregano Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup white wine vinegar; 2 tsp dried oregano; 1/2 lemon, juiced; 4 cloves garlic, minced; 1 tbsp Worcestershire sauce; salt, to taste; freshly ground black pepper, to taste; 1/2 head iceberg lettuce, chopped; 2 tomatoes, diced; 1/2 cup ham, julienned; 1/2 cup Swiss cheese, julienned; 1/4 cup Spanish olives; 2 tbsp grated Romano cheese; 1 lemon, cut into wedges for garnish

The 1905 Salad is a Spanish classic from Tampa's Columbia Restaurant featuring iceberg lettuce, ham, Swiss cheese, tomatoes, and olives tossed in a bold garlic and oregano vinaigrette. This iconic salad delivers authentic Mediterranean flavors with a simple, tangy dressing that defines the dish.

🍴Copycat

🌍Spanish 🏷️1905 salad 🏷️Chopped salad 🏷️Ham and cheese salad Columbia restaurant

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Total

15 min

Servings

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

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Ingredients

1/2 cup extra virgin olive oil
1/4 cup white wine vinegar
2 tsp dried oregano
1/2 lemon, juiced
4 cloves garlic, minced
1 tbsp Worcestershire sauce
salt, to taste
freshly ground black pepper, to taste
1/2 head iceberg lettuce, chopped
2 tomatoes, diced
1/2 cup ham, julienned
1/2 cup Swiss cheese, julienned
1/4 cup Spanish olives
2 tbsp grated Romano cheese
1 lemon, cut into wedges for garnishoptional

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Instructions

1
In a medium bowl, combine the extra virgin olive oil, white wine vinegar, dried oregano, lemon juice, minced garlic, and Worcestershire sauce to make the dressing.
2
Season the dressing with salt and pepper to taste, then whisk until well combined.
3
In a large salad bowl, combine the chopped iceberg lettuce and diced tomatoes.
4
Add the julienned ham, julienned Swiss cheese, and Spanish olives to the bowl.
5
Sprinkle the grated Romano cheese over the salad ingredients.
6
Pour the prepared dressing over the salad and toss thoroughly to coat everything evenly.
7
Serve immediately, garnished with fresh lemon wedges if desired.

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Tips & Notes

Pro tips

Mince the garlic finely and let it sit in the vinegar for 10 minutes before adding oil to develop the dressing's signature punch.
Chop the iceberg lettuce into bite-sized pieces rather than tearing; it stays crisp longer and distributes the dressing evenly.
Toss the salad just before serving to prevent the lettuce from wilting; dress the greens lightly at first, then adjust to taste.
Use high-quality extra virgin olive oil; it's the foundation of the vinaigrette and directly impacts the final flavor.

Substitutions

Iceberg lettuce → romaine or butter lettuce (note: softer texture, less crunch)
White wine vinegar → red wine vinegar (note: deeper flavor, slightly more robust)
Swiss cheese → provolone or asiago (note: maintains the salty, tangy profile)
Worcestershire sauce → soy sauce (note: use 1 tsp for less assertive umami)

Storage & make-ahead

Store undressed components separately; keep vinaigrette refrigerated for up to 5 days. Assemble and dress immediately before serving for optimal crispness.

Common Questions

What makes the 1905 Salad different from other green salads?

The combination of ham, Swiss cheese, and olives with a robust garlic-oregano vinaigrette sets it apart. The dressing uses Worcestershire sauce and fresh lemon juice for depth, not just vinegar.

Can I make the vinaigrette ahead of time?

Yes. The vinaigrette keeps refrigerated for up to 5 days. Shake or whisk well before tossing with greens, as the garlic and herbs settle.

What type of olives should I use?

The original uses Spanish or green olives. Spanish olives work best for authenticity, though you can substitute with Castelvetrano or other mild varieties if preferred.