Cider and Chorizo Tapas

Name: Cider and Chorizo Tapas
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 5 servings
Cuisine: Spanish
Ingredients: 1 cup hard cider; 2 tbsp tomato paste; 1 tsp smoked paprika; 4 shallots, peeled and quartered; 2 garlic cloves, peeled and minced; 12 oz semi-cured Spanish chorizo; 2 tbsp butter; 2 tbsp chopped parsley; 2 tbsp chopped scallions; 4-6 thick rustic bread slices

Chorizo a la sidra is an authentic Spanish tapas recipe featuring Spanish chorizo slow cooked in hard cider with smoked paprika, shallots, and garlic, creating a smoky-sweet flavor combination perfect for serving with rustic bread.

🌍Spanish 🏷️Tapas 🏷️Chorizo 🏷️Cider 🏷️10 ingredients or less 🏷️10 min prep

Total

2h 10m

Servings

5

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup hard cider
2 tbsp tomato paste
1 tsp smoked paprika
4 shallots, peeled and quartered
2 garlic cloves, peeled and minced
12 oz semi-cured Spanish chorizo
2 tbsp butter
2 tbsp chopped parsley
2 tbsp chopped scallions
4-6 thick rustic bread slices

10 Ingredients

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Instructions

1
Place cider, tomato paste, and paprika in a Suvie pan and whisk to combine. Add shallots, garlic, and chorizo, nestling the sausages into the cider, and placing butter on top. Insert pan into your Suvie, input settings, and cook now or schedule.
2
Cook on Bottom Zone: Slow Cook High for 2 hours
3
After the cook, remove the pans from your Suvie and slice chorizo. Divide chorizo and pan sauce between bowls and sprinkle with parsley and scallions. Serve cider chorizo with rustic bread slices on the side.