19th Century

Pro tips

• Use fresh-squeezed lemon juice — bottled juice will flatten the cocktail's brightness and balance.
• Chill your glass before serving; this cocktail is best served ice-cold.
• Shake vigorously for 10–12 seconds to ensure proper dilution and silky texture.
• Strain into the glass without ice (up) for the classic presentation, or serve over a large ice cube in a rocks glass.

Substitutions

• Lillet Rouge → Lillet Blanc or dry vermouth (drier profile, less fruity)
• White creme de cacao → Dark creme de cacao (richer, deeper chocolate flavor)
• Fresh lemon juice → Fresh lime juice (shifts to tropical citrus, less traditional)

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass

What is the 19th Century cocktail?

A classic cocktail made with bourbon whiskey, fresh lemon juice, white creme de cacao, and Lillet Rouge, balanced and slightly sweet with citrus brightness.

Can I substitute Lillet Rouge in this recipe?

Yes. Use Lillet Blanc or dry vermouth as alternatives, though this will shift the flavor profile from the original's slightly fruity note.

Should I shake or stir this cocktail?

Shake with ice. The citrus juice and lighter texture call for shaking to achieve proper dilution and chill.

What glassware should I use?

Serve in a coupe or cocktail glass, strained. A rocks glass over ice is also acceptable if you prefer a longer drink.