Fat Like Buddha is a sophisticated rum-based cocktail that layers dark rum, Dubonnet Rouge, Benedictine, and Triple Sec with a theatrical flamed orange twist garnish. Its complex, herbal-forward profile makes it a standout aperitif or digestif.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled cocktail glass.
Flame orange
twist and add.
Serve immediately after preparation. Unused fortified wine components should be recorked and stored upright in a cool, dark cabinet; opened bottles keep 3–4 weeks.
bar spoon or kitchen torch (for flaming orange twist) · mixing glass · jigger · strainer · coupe or cocktail glass
Flaming releases essential oils from the citrus peel and adds a subtle caramelized, smoky aromatics to the drink's nose and palate.
Yes—simply express the oils over the drink and drop the twist in. You'll lose the aromatic effect and theatrical presentation, but the drink remains balanced.
The recipe doesn't specify, but traditional rum liqueur cocktails of this style are typically served up (chilled and strained) or over a large single cube for slow dilution.
Use a bar spoon or kitchen torch to carefully ignite the peel over the drink from 3–4 inches above. Hold it briefly, then immediately drop it in to avoid burns.
Dark rum provides body and warmth; Dubonnet adds herbal sweetness and fortification; Benedictine layers spice and complexity; Triple Sec brings citrus brightness and structure.
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