Two traditional Mexican Christmas punch recipes: a classic fruit punch (Ponche Navideño) made with sugar cane, tejocotes, guava, hibiscus, and spices, and a festive green 'Grinch Punch' made with green fruits and apple liqueur.
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TRADITIONAL PUNCH: Add 5 liters of water in a pot, then add a brown sugar stick and a cinnamon stick.
Add the previously washed fruit: guavas (cut in half), tejocotes, peeled sugar cane, and prunes.
Let it boil over medium heat for about 10 minutes.
As it boils, add the hibiscus — it will give the punch a sweet flavor. Add the raisins.
After 15 minutes boiling over low heat, check the fruit has the ideal cooking. Make sure it doesn't dissolve or overheat.
The Traditional Mexican Christmas Punch is ready!
GREEN GRINCH PUNCH: Wash all fruit, cut apples and pears in slices.
Add about 5 liters of water in a pot, add the lemon tea leaves with sugar.
As it boils, add the pears, apples, and grapes. Let them cook about 5 minutes.
Add the apple liqueur, depending on how sweet you want the punch. Add the yellow raisins.
Turn off the heat and enjoy the Grinch Punch!
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