A. J.

Pro tips

• Use fresh grapefruit juice if possible—bottled can taste flat in such a simple two-ingredient drink.
• Chill your glass with ice before serving to keep the drink cold longer and prevent dilution.
• Pour applejack first, then top with grapefruit juice to allow flavors to meld slightly.
• Taste as you mix; adjust the 3:2 ratio slightly if your grapefruit juice is unusually sweet or tart.

Substitutions

• Applejack → Calvados (provides deeper apple complexity and slightly higher proof)
• Grapefruit juice → Fresh pink grapefruit juice (less sweet, more tart than standard juice)
• Grapefruit juice → Grapefruit soda (lighter, sweeter, more casual version)

Can I use fresh grapefruit juice instead of bottled?

Yes—fresh juice will make the drink brighter and less sweet. Adjust applejack slightly if the juice is particularly tart.

What type of applejack should I use?

Standard 80-proof applejack works well; higher-proof versions (100+) will create a stronger, drier drink.

Is this drink best served cold?

Yes. Serve over ice in a rocks glass or chill the glassware beforehand for maximum refreshment.

Can I batch this for a party?

Absolutely. Mix applejack and grapefruit juice in equal 3:2 ratio, chill, and serve over ice in batches.