A sloeberry cocktail blending 2 oz of sloe gin with aromatic bitters for a tart, complex spirit-forward drink. The sloeberry's natural fruitiness balances the botanical depth of gin and bitters.
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Stir with ice and strain into cocktail glass.
Sloe gin is a liqueur made by infusing gin with sloeberries (blackthorn fruit). Find it in most liquor stores in the spirits or liqueur section, or online retailers.
Yes, but the bitters add complexity and balance. The drink will taste flatter and less refined without them.
Yes, serve over ice or chilled. Sloe gin is best enjoyed cold to highlight the fruit and balance the alcohol warmth.
Aromatic bitters like Angostura are traditional, but chocolate, walnut, or fruit bitters can add interesting variation.
