Abbey Cocktail

Pro tips

• Use freshly squeezed orange juice rather than bottled for superior flavor and natural acidity.
• Shake the cocktail vigorously with plenty of ice to properly chill and dilute the drink, which rounds out the gin's botanicals.
• Add the bitters last, after pouring the gin and orange juice, so it floats and distributes evenly.
• Serve immediately in a chilled glass to maintain the bright, refreshing citrus character.

Substitutions

• Old Mr. Boston Dry Gin → any quality London Dry gin (maintains the dry, botanical profile)
• Fresh orange juice → fresh grapefruit juice (creates a more bitter, complex variation)

Equipment

cocktail shaker · bar jigger · cocktail glass or coupe

Can I use fresh-squeezed orange juice?

Yes—fresh-squeezed orange juice is ideal and will give the cocktail a brighter, more vibrant flavor than bottled juice.

What type of bitters should I use?

Angostura bitters is the standard choice; a single dash adds depth without overpowering the citrus and gin.

Should the Abbey Cocktail be shaken or stirred?

Shake well with ice to chill and combine the gin and orange juice thoroughly, then strain into a glass.

Can I substitute the gin?

Dry gin is essential to this recipe's balance; other spirits will significantly alter the flavor profile.

Is the maraschino cherry required?

It's traditional garnish that adds a touch of sweetness; you can omit it if preferred, but it's part of the classic presentation.