Sloeberry Cocktail

Pro tips

• Use high-quality sloe gin; the spirit is the star of this drink, so its flavor directly impacts the final cocktail.
• Chill your glass before pouring to keep the drink cold longer without over-diluting.
• Add the bitters last and stir gently to distribute the flavors evenly without bruising the drink.

Substitutions

• Old Mr. Boston Sloe Gin → another sloe gin brand (flavor profile and sweetness may vary slightly)
• Aromatic bitters → chocolate or citrus bitters (shifts the flavor complexity)

Equipment

jigger or shot glass · mixing glass or cocktail shaker · bar spoon

What is sloe gin?

Sloe gin is a liqueur made by infusing gin with sloeberries (blackthorn fruit), resulting in a dark red color and sweet, fruity flavor with subtle spice notes.

Can I make this cocktail without bitters?

Yes, you can drink sloe gin neat or on the rocks, but the bitters add complexity and balance to the drink.

What type of bitters work best?

Aromatic bitters (like Angostura) are traditional, but chocolate or citrus bitters also pair well with sloe gin's fruit profile.

Should this be served cold?

Yes, serve over ice or pre-chill the glass for the best flavor and mouthfeel.