Abbey Cocktail

Pro tips

• Use fresh-squeezed orange juice, not bottled—it delivers brightness and true citrus flavor the Abbey Cocktail needs.
• Chill your glass before serving; a cold glass keeps the drink refreshing longer.
• Measure the 1/4 oz of juice precisely; too much dilutes the gin, too little makes it imbalanced.
• Shake hard with ice for 10–12 seconds to chill and slightly aerate without over-diluting.

Substitutions

• Orange bitters → Angostura bitters (less citrus, more spice; use 1 dash)
• Fresh orange juice → Freshly squeezed grapefruit juice (more tart, less sweet)

Equipment

cocktail shaker · jigger · strainer · coupe or cocktail glass

Can I make the Abbey Cocktail in advance?

No—mix fresh for each drink. Prepare components ahead, but combine and serve immediately to preserve carbonation and citrus brightness.

What type of gin works best?

A London Dry or botanical-forward gin (40–47% ABV) balances well. Avoid heavily flavored gins that compete with the orange.

How much orange juice should I use?

Use 1/4 oz fresh-squeezed orange juice. Bottled juice works but lacks acidity and aroma. Strain pulp for a cleaner texture.

Is this cocktail served hot or cold?

Served cold, over ice. Shake or stir with ice, then strain into a chilled coupe or cocktail glass.

What does orange bitters add?

One dash of orange bitters adds depth and subtle spice, balancing sweetness from the orange juice.