Abbey Cocktail

Pro tips

• Chill your glass in the freezer for at least 5 minutes before serving to keep the drink cold longer.
• Use fresh-squeezed orange juice for brightness; avoid juice that's been sitting more than a few hours.
• Shake vigorously with ice for 10–15 seconds to properly dilute and chill the gin without over-aerating.
• Add the orange bitters last after straining to preserve their aromatics and ensure even distribution.

Substitutions

• Gin → Vodka (makes it milder and less botanical)
• Orange Bitters → Angostura Bitters (adds spice; use same quantity)
• Fresh Orange Juice → Grapefruit Juice (shifts flavor profile to grapefruit-forward)

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass

What type of gin works best for an Abbey Cocktail?

A London Dry style gin works well, as it won't overpower the bright citrus. Avoid heavily botanical or aged gins.

Can I use bottled orange juice instead of fresh?

Fresh-squeezed orange juice is preferable for flavor, but quality bottled juice can work in a pinch.

Should the Abbey Cocktail be shaken or stirred?

Shake with ice and strain into a chilled glass for optimal dilution and temperature.

What glassware should I use?

Serve in a coupe, martini, or cocktail glass, chilled beforehand.

Can I make this ahead for a party?

Mix individual drinks to order. Pre-mixing before serving will cause dilution and flavor loss.