Bobby Burns Cocktail

Pro tips

• Use ice-cold ingredients and chill your glass beforehand for a properly chilled cocktail.
• Measure precisely: the 1:1 ratio of Scotch to sweet vermouth is critical to balance; the Benedictine should be exactly 1 tsp for proper herbal notes.
• Stir gently for 30 seconds rather than vigorously to avoid over-dilution while achieving the right temperature.

Substitutions

• Sweet Vermouth → Dry Vermouth (creates a lighter, less sweet version)
• Old Mr. Boston Scotch → Any blended or single-malt Scotch 80–90 proof (maintains spirit integrity)

Equipment

mixing glass · bar spoon · jigger · strainer · coupe or rocks glass

What type of Scotch whisky should I use?

Use a blended or single-malt Scotch with moderate flavor. Old Mr. Boston works well, but any quality Scotch in the 80–90 proof range is suitable.

Can I make this cocktail without Benedictine?

Benedictine is essential to the cocktail's character. There is no direct substitute that maintains the herbal complexity.

Should this cocktail be stirred or shaken?

Stir with ice for 30 seconds until chilled, then strain into a coupe or rocks glass. Stirring preserves the spirit-forward character.

What glassware is best for serving?

Serve in a coupe glass, nick-and-nora glass, or small rocks glass, garnished with a lemon twist.