Absinthe Cocktail

Pro tips

• Chill your glass in advance—this drink benefits from proper temperature control and loses potency quickly if warm.
• Add water gradually and taste as you go; water opens up the anise and licorice notes but can over-dilute if not measured carefully.
• Stir well with ice if serving up, or serve over a single large ice cube for a slower dilution and longer sip.
• Use quality anisette and fresh orange bitters; their flavor defines the cocktail's balance.

Substitutions

• Absinthe substitute → real absinthe (if available; use same amount)
• Old Mr. Boston Anisette → Marie Brizard anisette or another aniseed liqueur (may adjust sweetness slightly)
• Orange bitters → Angostura bitters (changes profile but still balanced; use same dash)

Storage & make-ahead

Cocktails are best served immediately after preparation; do not store mixed drinks.

Equipment

jigger or measuring spoon · mixing glass or cocktail shaker · barspoon · strainer · coupe or cocktail glass

What's the difference between absinthe and absinthe substitute?

Absinthe substitute (like pastis or herbsaint) mimics absinthe's anise flavor without thujone, the compound historically regulated in real absinthe. Both work in this cocktail.

Should I chill the glass before serving?

Yes, chilling a coupe or cocktail glass before pouring helps maintain the drink's temperature and improves texture.

Can I adjust the water ratio?

Water dilutes and opens up the spirits' flavors. Start with 2 tbsp and add more (up to 3 tbsp) if you prefer a lighter, more diluted drink.

What type of glass should I use?

Serve in a coupe glass, cocktail glass, or small rocks glass, depending on whether you prefer it chilled or on ice.