Absinthe Cocktail

Pro tips

• Add water slowly and observe the louching effect—the cloudiness indicates oils releasing and flavors opening up.
• Use a quality absinthe with a clear green or clear color; the botanical complexity is central to the drink's appeal.
• Serve in a standard rocks glass or absinthe glass chilled or at room temperature, depending on preference.
• Stir gently with a bar spoon after adding water to distribute syrup and bitters evenly without over-dilution.

Substitutions

• Gum syrup → simple syrup (lighter body, less viscosity)
• Angostura bitters → Peychaud's bitters (slightly spicier, different herbal notes)

Equipment

jigger · bar spoon · rocks glass or absinthe glass

What is louching in an absinthe cocktail?

Louching is when water is added to absinthe, causing the oils to emulsify and turn the drink cloudy or milky. This releases the herbal aromatics and is essential to the traditional serving method.

Can I use a different type of bitters?

Yes. Angostura is traditional, but Peychaud's or other aromatic bitters work well and shift the flavor profile slightly.

What ratio of absinthe to water should I use?

The classic ratio is 3 parts absinthe to 1 part water, though this can be adjusted to taste. Add water slowly to observe the louche effect.

Do I need special equipment?

No special equipment is required—just a glass, jigger, and bar spoon. A slotted absinthe spoon is traditional for dripping water but optional.

What is gum syrup?

Gum syrup is a sweetener made from sugar, water, and gum arabic that adds body and texture. Simple syrup is an acceptable substitute.