The San Francisco cocktail is a balanced gin-based aperitif drink combining sloe gin, sweet vermouth, dry vermouth, and bitters. Its equal-part construction and aromatic bitters create a smooth, complex flavor profile ideal for pre-dinner service.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with ice and strain into cocktail glass.
Serve with a cherry.
Cocktails are best served immediately after preparation. Store opened vermouth and gin bottles upright in a cool, dark cabinet; vermouth lasts 4–6 weeks refrigerated after opening.
mixing glass · bar spoon · jigger or measuring spoon · strainer · coupe or martini glass
Sloe gin is a gin-based liqueur flavored with sloe berries. For substitution, use regular gin plus a splash of fruit liqueur, though the flavor will shift toward lighter, less fruity notes.
Stir this cocktail in a mixing glass with ice for 30 seconds, then strain into a coupe or cocktail glass. Stirring preserves the clarity and silky texture of the vermouth-forward drink.
Use standard aromatic bitters (like Angostura) plus orange bitters as specified. Both add depth and balance to the sweet and dry vermouth blend.
Prepare the drink fresh to order. Pre-batching may cause oxidation of the aromatics and vermouth. Store opened bottles of vermouth in the refrigerator for up to 4–6 weeks.
Serve in a coupe glass or martini glass, chilled. The wide bowl showcases the drink's color and aroma.
