The Absinthe Special is a classic cocktail balancing anisette's licorice notes with citrus from orange bitters and subtle sweetness. A smooth, aromatic aperitif with vintage appeal.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with ice and strain into cocktail glass.
bar spoon · jigger or measuring spoon · mixing glass or cocktail shaker · strainer
Anisette is a sweet, lower-proof liqueur with anise flavor; absinthe is a higher-proof spirit with wormwood and botanicals. This recipe uses anisette as the base, making it smoother and less intense than traditional absinthe cocktails.
Yes. Use a small amount of simple syrup (about 1/2 teaspoon) or regular granulated sugar dissolved in the water instead.
Yes. Shake or stir the ingredients well with ice and strain into a chilled glass, or serve over ice.
Orange bitters add a subtle citrus and spice complexity that balances the sweet anisette and enhances the aromatic profile.
Moderately. At 1.5 oz anisette (typically 20-25% ABV) diluted with water and a dash of bitters, it's a balanced, sippable drink rather than a spirit-forward cocktail.
