Yellow Parrot Cocktail

Pro tips

• Use fresh ice and shake vigorously for 10–12 seconds to properly chill and slightly dilute the three liqueurs, preventing the drink from tasting cloying.
• Pour equal parts (0.75 oz each) to maintain the intended balance—unequal proportions will throw off the herbal-sweet equilibrium.
• Chill your coupe glass beforehand; warm glassware will quickly warm the drink and mute the delicate aromatic notes.
• Strain into the glass immediately after shaking to avoid over-dilution from melting ice.

Substitutions

• Yellow Chartreuse → Green Chartreuse (will be more herbaceous and dry, less floral)
• Old Mr. Boston Anisette → Pernod or pastis (stronger anise, dilute by 10% with water)
• Old Mr. Boston Apricot Brandy → Marie Brizard Apry or other apricot liqueur (flavor intensity varies by brand)

Equipment

cocktail shaker · coupe glass or cocktail glass · bar strainer · jigger (0.75 oz measure)

What does a Yellow Parrot cocktail taste like?

It's sweet and herbal with bright anise notes from the anisette, floral-spicy complexity from yellow chartreuse, and stone fruit warmth from apricot brandy.

Can I substitute yellow chartreuse in this cocktail?

Green chartreuse works as a substitute but will taste more herbaceous and less floral. Dry vermouth is not a good swap as it lacks the aromatic profile.

Should a Yellow Parrot be shaken or stirred?

Shake with ice to chill and slightly dilute the liqueurs, which balances the sweetness and opens up the herbal flavors.

What glassware is best for serving?

Serve in a coupe glass or cocktail glass, strained and chilled. A small rocks glass with one large ice cube works if serving neat or over ice.