The Acapulco Rum Cocktail is a citrus-forward spirit drink combining aged rum, lime juice, triple sec, and egg white for a silky, balanced sip. Its frothy texture and bright lime notes make it a refreshing classic.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Combine and shake all ingredients with ice and strain into old-fashioned glass over ice cubes.
Add sprig of mint.
cocktail shaker · jigger or measuring spoon · cocktail strainer · coupe or cocktail glass
Yes. Omit the egg white for a standard sour-style drink, though you'll lose the silky mouthfeel and foam top that define this recipe.
Old Mr. Boston Rum (specified in the recipe) works well; light or gold rum will give a cleaner citrus profile, while spiced rum adds warmth.
Dry shake (without ice) for 10–15 seconds first to emulsify the egg white, then add ice and shake again for 15 seconds until chilled and foamy.
Raw eggs carry salmonella risk; use pasteurized egg white or liquid egg white product if you have health concerns.
