The Acapulco Rum Cocktail is a silky, citrus-forward drink built on light rum and triple sec, with egg white creating a velvety foam layer that defines its luxurious mouthfeel.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Combine and shake all ingredients with ice and strain into old-fashioned glass over ice cubes.
Add a sprig of mint.
cocktail shaker · jigger or measuring spoon · strainer · coupe or cocktail glass
Yes, but you'll lose the signature silky texture and foam. The drink will still taste good—just shake without egg white and serve straight up or over ice.
Use pasteurized eggs to reduce food safety risk. Vigorous shaking also denatures some pathogens. If pregnant, immunocompromised, or uncomfortable with raw eggs, skip this recipe.
Yes—shake egg white alone for 10–15 seconds first to build foam, then add ice and remaining ingredients for a second shake. This creates a better foam layer.
Fresh-squeezed lime juice is essential for bright flavor. Avoid bottled or cordial; they'll make the drink taste flat and overly sweet.
