Adam and Eve

Pro tips

• Use fresh-squeezed lemon juice; a single dash should be measured precisely (about 1/8 oz) to avoid overpowering the other ingredients.
• Chill your coupe or cocktail glass before serving to maintain proper temperature without dilution.
• Stir gently with ice for 10–15 seconds to chill and integrate ingredients; avoid over-stirring, which can muddy the delicate fruit flavors.
• Use aged brandy (VSOP or higher) for smoother integration with the other spirits; cheap brandy can create an unbalanced finish.

Substitutions

• Forbidden Fruit → grenadine + pomegranate juice (loses authenticity but approximates sweetness)
• Old Mr. Boston Gin → another London Dry gin (maintains spirit profile)
• Old Mr. Boston Five Star Brandy → VSOP cognac (slightly more refined, higher quality)

Equipment

cocktail shaker or mixing glass · bar spoon · jigger · coupe or cocktail glass

What is Forbidden Fruit liqueur?

Forbidden Fruit is a vintage liqueur made from pomegranate and other fruit flavors, prized in classic cocktails for its distinctive sweet and slightly tart profile.

Can I make this without Forbidden Fruit?

Forbidden Fruit is essential to this cocktail's identity, but grenadine with a splash of pomegranate juice can approximate the flavor in a pinch.

Should this cocktail be served up or on the rocks?

Strain into a coupe or cocktail glass for a classic up serve; serving over ice is also acceptable depending on preference.

What type of gin works best?

A London Dry style gin with balanced botanicals works well, as it won't overpower the delicate fruit notes of the Forbidden Fruit and brandy.

Is fresh lemon juice required?

Yes—fresh lemon juice is essential for proper balance; bottled juice will not achieve the same brightness and complexity.