Affinity Cocktail

Pro tips

• Use high-quality dry and sweet vermouth—they comprise 75% of the drink and define its character.
• Chill your glass with ice water before straining to keep the cocktail cold longer.
• Stir for a full 30 seconds to properly dilute and integrate the spirits without bruising.
• Add orange bitters last and stir gently to distribute evenly throughout.

Substitutions

• Dry Vermouth → Blanc vermouth (softer, slightly sweet alternative)
• Sweet Vermouth → Italian vermouth (lighter body, less caramel notes)
• Old Mr. Boston Scotch → Any smooth, non-peated Scotch 80–90 proof

Equipment

mixing glass · bar spoon · coupe or martini glass · jigger

What's the difference between dry and sweet vermouth in this cocktail?

Dry vermouth brings herbaceous, crisp notes while sweet vermouth adds caramel and spice. Equal parts create balance; adjust to taste preference.

Should I stir or shake an Affinity Cocktail?

Stir with ice for 30 seconds, then strain into a coupe or martini glass. Stirring preserves the delicate vermouth aromatics.

Can I make this ahead of time?

No. Mix just before serving over ice to prevent oxidation and maintain brightness of flavor.

What type of Scotch works best?

A light, smooth Scotch (Speyside or lowland style) won't overpower the vermouths. Avoid heavily peated expressions.