Affogato

Pro tips

• Pour the espresso slowly and steadily over the ice cream to allow it to absorb the coffee flavor while maintaining texture contrast.
• Use freshly brewed espresso at full heat for the best melting effect and temperature contrast.
• Chill your bowls before serving to slow the melting and extend the eating window.
• Work quickly from ice cream scoops to serving to prevent premature melting before the espresso is poured.

Substitutions

• vanilla ice cream → salted caramel or chocolate ice cream (changes flavor profile but maintains the classic structure)
• espresso → strong brewed coffee (use same 1/2 cup measure, though flavor will be slightly less intense)

Equipment

espresso machine or electric drip coffee maker

What is affogato?

Affogato is a traditional Italian dessert made by pouring hot espresso over vanilla ice cream. The heat slightly melts the ice cream while the bold coffee flavor infuses it.

Can I make espresso in a regular drip coffee maker?

Yes. Use 1/3 cup of ground espresso with enough water for 4 cups of coffee in your electric drip maker to approximate espresso strength.

Should I use a specific vanilla ice cream?

Any quality vanilla ice cream works; choose one with real vanilla flavor for the best taste against the bold espresso.

How many servings does this recipe make?

This recipe serves 2 people, using 3 scoops of ice cream per bowl and 1/2 cup hot espresso divided between them.

Should I serve affogato immediately?

Yes, serve immediately after pouring the espresso over the ice cream so you enjoy the contrast between hot coffee and cold, melting ice cream.