Affogato
Affogato is a classic Italian dessert that combines hot espresso poured over cold vanilla gelato or ice cream, creating a contrast of temperatures and a creamy foam. It requires just two ingredients and takes minutes to assemble.
Affogato is a classic Italian dessert that combines hot espresso poured over cold vanilla gelato or ice cream, creating a contrast of temperatures and a creamy foam. It requires just two ingredients and takes minutes to assemble.
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Brew a shot of espresso using an espresso machine, stovetop moka pot, or strong brewed coffee.
Place 1 or 2 scoops of gelato or ice cream into a small serving bowl or glass.
Pour the hot espresso over the ice cream.
Serve immediately.
Affogato cannot be stored; it must be made and consumed immediately to preserve the contrast between hot and cold.
espresso machine or stovetop moka pot · small bowl or glass
Yes. Strong brewed coffee works well if you don't have an espresso machine or moka pot. Use about 1 shot (1–2 ounces) of hot, concentrated coffee for the best flavor.
Either works. Gelato melts faster and creates a silkier texture, while ice cream is creamier and holds its shape slightly longer. Choose based on your preference.
Brew your espresso just before serving and pour it immediately over the cold gelato or ice cream. Use a chilled bowl or glass to help slow melting.
No. Affogato must be assembled and served immediately. The appeal is the contrast between hot coffee and cold ice cream, which disappears if made in advance.
Use 1 shot of espresso (about 1–2 ounces) and 1–2 scoops of gelato or ice cream per serving, adjusting the ratio to your taste preference.
