McFlurry-Style Ice Cream
This homemade McFlurry-style ice cream replicates McDonald's classic with a creamy vanilla base made in an ice cream machine, swirled with crushed Oreos or M&Ms for authentic taste and texture.
🍴McDonald's Copycat⚡Ninja
This homemade McFlurry-style ice cream replicates McDonald's classic with a creamy vanilla base made in an ice cream machine, swirled with crushed Oreos or M&Ms for authentic taste and texture.
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In a mixing bowl, whisk together the whole milk, heavy whipping cream, granulated sugar, and vanilla extract until the sugar is fully dissolved.
Pour the mixture into the ice cream machine pint container and freeze for a full 24 hours.
After freezing, place the pint into the ice cream machine and process on the 'Ice Cream' setting.
Once the cycle is complete, create a hole in the center of the ice cream and add your mix-ins (crushed Oreos or M&Ms).
Process again using the 'Mix-In' setting until fully combined.
Serve immediately and enjoy.
Store in an airtight freezer container for up to 2 weeks; serve straight from freezer without reheating.
ice cream machine · ice cream machine pint container
Yes. Freeze the pint container for a full 24 hours before processing on the Ice Cream setting.
Yes. Any crushed cookies, candy, or mix-ins work. Add during the Mix-In cycle to ensure even distribution.
Store in an airtight container in the freezer for up to 2 weeks. Serve immediately after the Mix-In cycle for the best texture.
No. This recipe requires an ice cream machine to achieve the proper texture and incorporate mix-ins correctly.
Add mix-ins during the dedicated Mix-In cycle rather than before freezing to prevent settling.
