After Supper Cocktail

Pro tips

• Use fresh-squeezed lemon juice, not bottled, to maintain the cocktail's brightness and balance against the sweet brandy and Curaçao.
• Chill your glass beforehand or serve over ice to prevent the drink from warming too quickly and diluting the delicate flavors.
• Stir gently rather than shake to preserve the smooth texture and prevent over-aerating the spirit blend.
• Serve as a digestif after a rich meal; the citrus and brandy aid digestion and cleanse the palate.

Substitutions

• Old Mr. Boston Apricot Brandy → any apricot liqueur or apricot schnapps (adjust sweetness balance)
• Curaçao → triple sec or Cointreau (lighter orange note, less complex)
• Fresh lemon juice → lime juice (creates a sharper, more tropical finish)

What is Old Mr. Boston Apricot Brandy?

A flavored brandy by Old Mr. Boston with apricot notes. If unavailable, substitute with another apricot liqueur or brandy.

Can I make this cocktail ahead of time?

Mix the ingredients fresh and serve immediately over ice or neat, as the balance of citrus fades quickly when stored.

What does Curaçao taste like?

Curaçao is a bitter-sweet orange liqueur. It adds body and subtle citrus depth to balance the apricot and lemon.

Should this be served hot or cold?

Serve over ice or chilled in a coupe glass. Some prefer it neat at room temperature as a digestif.

How do I measure 1/2 tsp of lemon juice accurately?

Use a bar spoon or measuring spoon. Fresh lemon juice works best; squeeze just before serving to preserve brightness.