After Supper Cocktail

Pro tips

• Shake vigorously with fresh ice for 10–12 seconds to properly chill and dilute; under-shaking will result in a warm, unbalanced drink.
• Use fresh-squeezed lemon juice; bottled versions will flatten the bright citrus note essential to this cocktail.
• Chill your glass beforehand by filling it with ice while you shake; swap the ice and strain immediately for optimal temperature.

Substitutions

• Old Mr. Boston Apricot Brandy → other apricot brandy or apricot liqueur (flavor may shift slightly; taste and adjust lemon juice if needed)
• Curaçao → triple sec or Cointreau (drier profile; reduces sweetness, so reduce lemon juice by 1/4 tsp)

Storage & make-ahead

Cocktails are best consumed immediately after shaking. Unbatched ingredients store indefinitely in a cool, dark cabinet.

Equipment

cocktail shaker · jigger · bar strainer · coupe or cocktail glass

Can I make this cocktail ahead of time?

Yes, pre-batch the apricot brandy, Curaçao, and lemon juice in a bottle up to 24 hours ahead; shake with ice and strain into glasses when ready to serve.

What type of Curaçao should I use?

Either blue or orange Curaçao works; blue offers visual appeal, while orange adds warmth. Both are equally balanced in this recipe.

Should this be served chilled or over ice?

Shake well with ice and strain into a chilled coupe or cocktail glass for the smoothest texture; do not serve over ice as it will dilute quickly.

Can I adjust the lemon juice amount?

Yes, taste after shaking and add up to 1/2 tsp more if you prefer extra tartness, but start with the recipe amount for balance.