The After Supper Cocktail is a citrus-forward after-dinner drink combining apricot brandy, Curaçao, and lemon juice into a smooth, balanced sipper ideal for closing a meal.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 3 oz.
cocktail glass.
Cocktails are best consumed immediately after shaking. Unbatched ingredients store indefinitely in a cool, dark cabinet.
cocktail shaker · jigger · bar strainer · coupe or cocktail glass
Yes, pre-batch the apricot brandy, Curaçao, and lemon juice in a bottle up to 24 hours ahead; shake with ice and strain into glasses when ready to serve.
Either blue or orange Curaçao works; blue offers visual appeal, while orange adds warmth. Both are equally balanced in this recipe.
Shake well with ice and strain into a chilled coupe or cocktail glass for the smoothest texture; do not serve over ice as it will dilute quickly.
Yes, taste after shaking and add up to 1/2 tsp more if you prefer extra tartness, but start with the recipe amount for balance.
