After Supper Cocktail is a digestif-style drink combining apricot brandy, triple sec, and fresh lemon juice for a balanced, approachable sipper. Its citrus-forward profile makes it ideal for ending a meal.
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Shake with ice and strain into cocktail glass.
cocktail shaker · jigger · strainer
Yes. Substitute with Cointreau, Grand Marnier, or another orange liqueur for similar sweetness and orange notes.
Yes. Shake with ice and strain into a coupe or cocktail glass, or serve over ice in a rocks glass.
Fresh lemon juice is essential. Avoid bottled juice, which lacks brightness and can make the drink taste flat.
Yes. Multiply the ingredients and mix in a pitcher, then chill. Add ice and shake or stir individual servings just before serving.
Apricot brandy and triple sec are lower-proof spirits with sweetness and botanical notes that aid digestion after rich meals.
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