The Chocolate Cocktail is a rich, creamy aperitif that blends port wine with yellow chartreuse and a raw egg yolk, creating a velvety dessert-style drink with herbal and sweet notes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
cocktail glass.
This is a single-serve cocktail best consumed immediately after preparation; not suitable for advance preparation or storage.
cocktail shaker · coupe or martini glass · fine strainer or tea strainer
Use pasteurized eggs or pasteurized egg products to minimize food safety risk when consuming raw eggs.
Yes, but the drink will lose its signature silky texture and richness; consider adding 0.5 oz heavy cream as an alternative.
Ruby or tawny port are traditional choices; ruby delivers fruity sweetness while tawny adds nutty, oxidized complexity.
Shake vigorously with ice to emulsify the egg yolk and chill the drink thoroughly, then double-strain into a coupe glass.
