After Supper Cocktail

Pro tips

• Measure precisely using a jigger; the 1:1 brandy-to-triple sec ratio is critical to balance sweetness and alcohol.
• Use fresh lemon juice, not bottled—the acidity and brightness directly affect the final flavor.
• Stir gently with ice for 15–20 seconds to chill and slightly dilute without over-aerating.
• Strain into a chilled glass to prevent excessive melting and maintain the drink's intended body.

Substitutions

• Old Mr. Boston Apricot Brandy → any apricot liqueur or apricot brandy (flavor intensity varies by brand)
• Old Mr. Boston Triple Sec → Cointreau, Curaçao, or other orange liqueur (maintains citrus profile)
• Lemon Juice → lime juice (shifts to tropical notes; use same amount)

Storage & make-ahead

Cocktails are best served immediately after preparation. Pre-batched cocktails may be stored in a sealed bottle for up to 24 hours, then rechilled and restirred before serving.

Equipment

cocktail shaker or mixing glass · bar spoon · jigger

Can I make this cocktail without triple sec?

Triple sec provides essential citrus notes and sweetness; consider Cointreau or another orange liqueur as a direct substitute, but avoid omitting it entirely as the balance will suffer.

Should this cocktail be served warm or cold?

Serve chilled over ice or as a room-temperature digestif, depending on preference. Both are traditional for after-dinner drinks.

How much does this recipe yield?

This single recipe yields one 2.5 oz cocktail (before dilution from ice). Double or triple the proportions for multiple servings.

What glassware is best for this drink?

Serve in a small coupe, snifter, or cordial glass to emphasize its digestif purpose.