The Passion Daiquiri is a fruity rum cocktail that combines white rum, fresh lime juice, passion fruit juice, and powdered sugar into a bright, tropical drink. The passion fruit adds natural depth and tartness beyond a classic daiquiri.
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Shake with ice and strain into cocktail glass.
Prepare the mix (rum, juices, sugar) up to 2 days ahead in a sealed bottle; shake with ice and serve fresh each time.
cocktail shaker · jigger or measuring spoon · cocktail strainer · chilled coupe or rocks glass
Yes. Scoop the pulp and juice from 1–2 fresh passion fruits, strain if you prefer fewer seeds, and use in place of bottled juice.
White or light rum is traditional; it lets the passion fruit and lime flavors shine. Avoid dark or spiced rum for this recipe.
Either works. Shake with ice and strain into a chilled coupe for a classic daiquiri, or serve over fresh ice in a rocks glass.
Yes. Mix rum, lime juice, passion fruit juice, and powdered sugar in advance; chill. Shake with ice and serve when ready.
