Agua de chaya with pineapple and orange is a vibrant Mexican beverage made by blending nutrient-dense chaya leaves with fresh pineapple chunks and orange juice, creating a naturally sweet, vitamin-rich drink that rivals sugary alternatives.
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In a blender, combine chaya leaves, pineapple chunks, orange juice, and water.
Blend until smooth and well combined.
Taste and adjust the sweetness by adding honey or sugar, if desired.
Pour the mixture through a fine-mesh strainer to remove any pulp or solids.
Chill in the refrigerator for at least 1 hour before serving.
Serve over ice and garnish with fresh pineapple or orange slices, if desired.
Store in an airtight container in the refrigerator for up to 3 days; stir or shake before serving as separation may occur.
blender · fine-mesh strainer
Chaya is a leafy green plant native to Mexico, rich in vitamins A, C, and minerals. Look for fresh or frozen chaya at Latin American markets, specialty produce stores, or online suppliers.
Yes. Blend and strain the mixture, then refrigerate in an airtight container for up to 3 days. Chill for at least 1 hour before serving.
Straining through a fine-mesh strainer removes pulp and solids, creating a smoother, cleaner beverage texture.
Fresh lime juice can replace orange juice for a tangier flavor, though you may need to adjust sweetness and water ratio to taste.
Chill in the refrigerator for at least 1 hour before serving over ice to ensure it is cold and refreshing.
