Name: Carne Asada
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 3 lbs beef fajita meat (skirt or flank steak); 1 lb beef short ribs; 1 bunch cilantro; 1 bunch parsley; 1/2 red bell pepper; 1 head garlic; 2 oranges; 2 limes; 1/2 cup olive oil; 2 tbsp vinegar; 1 tbsp dried oregano; salt, to taste; onion powder, to taste; garlic powder, to taste; black pepper, to taste; paprika, to taste

1

Place the beef fajita meat and short ribs in a large glass dish.

2

To make the marinade, finely chop the cilantro and parsley and add them to a large mixing bowl.

3

Finely dice the red bell pepper and add it to the bowl with the herbs.

4

Mince the garlic and add it to the bowl.

5

Squeeze the juice of two oranges and two limes into the bowl.

6

Pour in the olive oil and vinegar.

7

Season the marinade with dried oregano and salt.

8

Stir the marinade ingredients until everything is well combined.

9

Season the meat in the dish directly with salt, onion powder, garlic powder, black pepper, and paprika. Use your hands to rub the seasonings into all sides of the meat.

10

Pour the prepared marinade over the seasoned meat.

11

Using your hands, thoroughly mix the marinade into the meat, ensuring every piece is well-coated.

12

Cover the dish and let the meat marinate for 3 to 4 hours.

13

After marinating, cook the carne asada to your liking, for example by grilling or pan-searing.

Carne Asada

Ingredients

16 Ingredients

Instructions

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