Alabama Fizz

Pro tips

• Chill your glassware beforehand; the small volume means temperature loss is significant.
• Dissolve powdered sugar completely with lemon juice before adding gin to ensure even sweetness.
• Strain over fresh ice or serve up (without ice) in a pre-chilled coupe for a silkier texture.
• Use freshly squeezed lemon juice within a few hours of juicing—oxidation dulls the brightness.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bols (comparable dry botanicals)
• Powdered sugar → Simple syrup, 1/2 teaspoon (easier to mix, slightly less texture)
• Lemon juice → Lime juice (shifts profile to sour-forward; use sparingly as limes are more acidic)

Storage & make-ahead

Cocktails are consumed fresh; prepare and serve immediately for best flavor.

What type of gin works best for an Alabama Fizz?

Dry gin is traditional; Old Mr. Boston Dry Gin is the classic choice, but any quality dry gin with botanical notes will work well.

Should I use fresh lemon juice or bottled?

Fresh-squeezed lemon juice is strongly recommended for the best flavor and acidity balance.

Is the Alabama Fizz typically served hot or cold?

This is a chilled cocktail served over ice; some variations add soda water or egg white for a fizzy texture.

Can I make an Alabama Fizz without powdered sugar?

Yes, use simple syrup (equal parts sugar and water) at roughly 1/2 teaspoon, though powdered sugar dissolves faster and is traditional.

What glassware is best for serving?

A coupe glass or cocktail glass is traditional; serve chilled with ice or strain into a chilled glass.