Albemarle Fizz

Pro tips

• Shake gin, lemon juice, and powdered sugar with ice vigorously for 10–15 seconds to dissolve the sugar fully and chill thoroughly.
• Strain into a chilled glass over fresh ice to maintain carbonation when you add soda water.
• Use fresh-squeezed lemon juice—bottled juice loses aromatics and produces a flat-tasting drink.
• Add soda water last and gently to preserve carbonation; stir once lightly after adding.

Substitutions

• Powdered sugar → simple syrup, 0.5 tsp (easier to dissolve, but slightly less authentic to the classic recipe)
• Old Mr. Boston Dry Gin → any London Dry gin (Beefeater, Tanqueray, or Bombay Sapphire maintain the dry style)

Storage & make-ahead

Cocktails are best served fresh immediately after preparation. Do not make ahead.

Equipment

cocktail shaker · jigger or measuring spoon · bar strainer · highball or rocks glass

What is the difference between a Fizz and a Sour?

Both use spirits, lemon juice, and sugar, but a Fizz is topped with soda water for carbonation, while a Sour is served up without it.

Can I use fresh lemon juice instead of bottled?

Yes—fresh lemon juice is preferred for better flavor. Use about 0.5 oz (roughly half a medium lemon).

What type of gin works best?

A dry gin like Old Mr. Boston or any London Dry style gin works well. Avoid heavily flavored gins that will overpower the citrus balance.

Should I chill the glass first?

Yes. A chilled glass keeps the drink colder longer after you add soda water, which dilutes quickly.

How much soda water should I add?

Top the drink with 2–3 oz of soda water depending on how fizzy you prefer it. Add to taste.