Alexander Cocktail No. 1

Pro tips

• Use fresh, high-quality sweet cream or heavy cream; older cream may not emulsify smoothly when shaken.
• Chill your coupe glass before serving to keep the drink cold longer without excessive dilution.
• Shake vigorously for 10-15 seconds to properly emulsify the cream and chill all ingredients evenly.
• Add a light sprinkle of nutmeg on top just before serving for a classic presentation and subtle spice note.

Substitutions

• Sweet cream → half-and-half or whole milk (lighter, less rich)
• Old Mr. Boston Dry Gin → another London Dry gin (maintains balance)
• Crème de cacao → crème de cacao blanc for a lighter color variant (same flavor profile)

Storage & make-ahead

Cocktails are meant to be consumed immediately after preparation; do not store or make ahead.

Equipment

cocktail shaker · jigger · coupe or cocktail glass · strainer

What type of gin works best for an Alexander cocktail?

Old Mr. Boston Dry Gin is traditional, but any London Dry style gin with botanical complexity works well to balance the sweetness of crème de cacao.

Can I make an Alexander cocktail without cream?

Yes, substitute sweet cream with half-and-half or whole milk for a lighter version, though it will be less rich.

Should an Alexander cocktail be shaken or stirred?

Shake with ice to chill and emulsify the cream with the other ingredients, then strain into a coupe or cocktail glass.

What's the difference between Alexander No. 1 and other Alexander variations?

Alexander No. 1 specifically uses gin; variations may substitute brandy or other spirits, or adjust cream ratios.

How should I serve an Alexander cocktail?

Serve chilled in a coupe glass, optionally garnished with freshly grated nutmeg on top for aroma and warmth.