Alexander Cocktail No. 1

Pro tips

• Shake with plenty of ice for at least 10-15 seconds to properly chill and emulsify the cream, resulting in a silky texture.
• Use fresh, cold light cream rather than heavy cream; it froths better and creates a lighter mouthfeel.
• Strain into a chilled coupe or cocktail glass to maintain the drink's temperature and presentation.
• Pour slowly and steadily when building the drink to control the balance of flavors.

Substitutions

• Light cream → heavy cream (richer, more luxurious texture)
• White crème de cacao → dark crème de cacao (deeper flavor, less vanilla-forward)
• Gin → cognac or brandy (creates a different classic cocktail variation)

Equipment

cocktail shaker · strainer · coupe or cocktail glass

What is the difference between Alexander No. 1 and other Alexander cocktails?

Alexander No. 1 specifically uses gin as the base spirit. Other variations may use cognac, dark crème de cacao, or different ratios, creating distinct flavor profiles.

Can I make this cocktail ahead of time?

No. Cocktails with cream should be mixed fresh to order. The cream can separate or curdle if made in advance.

What type of gin works best for an Alexander cocktail?

A London Dry gin with balanced botanicals works well, as the juniper won't overpower the delicate crème de cacao and cream.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to properly emulsify the cream and chill the drink thoroughly before straining into a coupe glass.

What can I use if I don't have white crème de cacao?

Dark crème de cacao will work but creates a different flavor profile. Alternatively, use a white chocolate liqueur for a similar creamy sweetness.