La Bicyclette

Pro tips

• Chill your glass in the freezer for 10 minutes before serving to keep the drink cold longer.
• Use a bar spoon and stir for exactly 30 seconds; over-dilution dulls the floral notes.
• Pour peach bitters last so they settle on top and perfume each sip.
• Serve immediately after straining—no ice in the glass—to preserve the silky mouthfeel.

Substitutions

• Sweet vermouth → Rosso vermouth (slightly deeper, less vanilla)
• Gin → Vodka (if you prefer a cleaner base, though character shifts significantly)

Equipment

bar spoon · mixing glass · fine strainer · coupe or martini glass

Can I make La Bicyclette without elderflower liqueur?

Elderflower is essential to the drink's character. St. Germain is the standard; no direct substitute maintains the same profile.

Should La Bicyclette be stirred or shaken?

Stir with ice for 30 seconds, then strain into a chilled coupe or martini glass to preserve a silky texture.

What type of gin works best?

London Dry gin is traditional. Choose one with subtle juniper so it doesn't overpower the delicate elderflower and peach notes.

Can I batch La Bicyclette ahead?

Yes. Pre-mix the four ingredients in a bottle and chill. Stir with ice and strain to order for best freshness.