Alexander Cocktail No. 2

Pro tips

• Shake hard with plenty of ice to create a silky, emulsified texture and proper dilution.
• Chill your glass beforehand—serve immediately after shaking to keep the drink cold and prevent separation.
• Use fresh, cold cream rather than shelf-stable alternatives for the smoothest mouthfeel.
• Measure precisely: equal parts (1 oz each) creates the classic balanced profile; adjust ratios only to taste.

Substitutions

• Sweet cream → half-and-half or whole milk (lighter, less rich)
• Old Mr. Boston Crème de Cacao → Bols or Luxardo crème de cacao (similar flavor, different brand)
• Five Star Brandy → cognac or other quality brandy (use same proof range)

Equipment

cocktail shaker · jigger · coupe glass or cocktail glass · bar strainer

Can I make an Alexander Cocktail without cream?

Yes. Substitute the sweet cream with half-and-half, whole milk, or coconut cream for a lighter version, though the texture will be less rich.

Should this cocktail be shaken or stirred?

Shake vigorously with ice to properly emulsify the cream with the spirits, then strain into a chilled glass.

What glassware is best for serving?

Serve in a coupe glass or cocktail glass over crushed ice, or as a martini-style drink up in a chilled coupe.

Can I batch this recipe ahead?

Mix the crème de cacao and brandy ahead, but add cream and shake fresh with ice just before serving to prevent curdling.

What can I use instead of Old Mr. Boston brandy?

Any quality brandy or cognac works; choose one in a similar proof (80-90 proof) for balanced flavor.