Alexander Cocktail No. 2

Pro tips

• Chill your glassware before serving to keep the cocktail cold longer and enhance the creamy texture.
• Shake all three ingredients with ice for 10–12 seconds until chilled; over-shaking can break down the cream.
• Use heavy or sweet cream at room temperature or slightly chilled for best emulsification and smoothness.

Substitutions

• Crème de cacao (dark) → crème de cacao (white) (lighter color, same vanilla-chocolate flavor)
• Sweet cream → half-and-half or heavy cream (slightly thinner or richer consistency)
• Old Mr. Boston Five Star Brandy → cognac or any premium brandy (similar body and smoothness)

Equipment

cocktail shaker · jigger · strainer

What type of brandy works best for an Alexander Cocktail No. 2?

Use a quality five-star or VSOP brandy for smooth, balanced flavor. Old Mr. Boston Five Star Brandy is traditional, but any cognac or brandy in that style works well.

Can you make an Alexander Cocktail No. 2 without fresh cream?

Yes. Substitute heavy cream, half-and-half, or even coconut cream if needed. The drink will taste slightly different but remain creamy and drinkable.

Is the Alexander Cocktail No. 2 served cold or hot?

It's served cold, typically shaken with ice and strained into a chilled glass or served over ice.

How do you prevent the cream from curdling in an Alexander Cocktail No. 2?

Use fresh, quality cream and shake gently rather than vigorously. Strain immediately after shaking to avoid prolonged contact between acid and cream.