Sloe Gin Cocktail

Pro tips

• Chill your glass before mixing — use ice water or place it in the freezer for 5 minutes to keep the drink cold longer
• Stir gently with ice for 10–15 seconds to chill and dilute slightly; over-stirring can over-water the drink
• Use fresh orange bitters; old bitters lose potency and won't deliver the citrus brightness this drink needs
• Pour slowly to control the dry vermouth ratio — 1/4 tsp is subtle; taste as you go if adjusting

Substitutions

• Old Mr. Boston Sloe Gin → any quality sloe gin (Gordon's, Plymouth, or domestic brands work equally well)
• Dry Vermouth → dry white wine or Noilly Prat for a drier, more herbal twist

Equipment

cocktail jigger · mixing glass · bar spoon

What is sloe gin and where do I find it?

Sloe gin is a liqueur made by steeping sloe berries (blackthorn fruit) in gin. It has a deep red color and fruity, slightly tart flavor. Find it in most liquor stores in the gin or liqueur section.

Can I make this cocktail without dry vermouth?

Yes, you can omit it for a simpler drink, but vermouth adds herbal depth and balance. If you want substitution, use a small amount of dry white wine or skip it entirely.

Should this drink be served cold?

Yes, chill the glass and serve over ice, or stir with ice and strain into a chilled coupe glass for a more refined presentation.

How much does this recipe make?

This recipe makes one 2.25 oz cocktail (one serving). Double or triple the ingredients for multiple drinks.